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  Seerys are specialists in baking cakes 
and puddings based on traditional Irish recipes
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Tea Brack
Madeira
Pudding
 
 
 
 
 
 
 
 

Products Tea Brack

Always time for a cuppa with our tea brack range

 

In the family for many years, our original tea-brack recipe remains a classic. This cake has its origins in rural Ireland dating back hundreds of years. Cold tea is now used to soak sultanas over a long period. The fruits absorb the tea and become plump and even more flavoursome. Over the years, we’ve extended the recipe range and come up with modern takes on this traditional favourite.
 

Tea Brack Ginger Tea Brack Green Tea Brack
 

Classic – They say that you should never tamper with a classic. We still supply our original tea brack recipe along with our new range. Our customers tell us it’s still the best accompaniment to a cup of hot tea.

 

Ginger – In times gone by, the tea brack was always seen as a way to use up cold tea and was as much about being economical as about baking tasty treats. Modern living enables us to experiment a bit more and this cake retains all the character of the traditional tea-brack and introduces the invigorating flavour of ginger.
 

Green Tea – We‘ve taken this classic recipe and added an Asian twist. With green tea growing in popularity in Ireland, we have infused a fresh and vibrant element into the traditional tea brack.

 

 

Talk to us about our range of tea-bracks

 
   
 

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